Perfumes
of the small enclosed garden
APERITIFS
Fried French beans,
Heads of celery,
Courgette blossoms,
Aubergines and sages stuffed with mozzarella…
Iced
soups with a gourd, tomato and sorrel coulis
Chard-leaves stuffed with tabbouleh
Carpaccio of courgettes with Parmesan
cheese, pine nuts and grapes
Tomato stuffed with goat cheese and cucumber with brandade
Carrots with coriander and caraway
And mushrooms with Gorgonzola.
Pennes with basil.
Endiva with a garlic purée.
Choice of cheeses
Rhubarb ice cream.
Ice cream with raspberry coulis.
Vervain and honey ice cream.
